Dine under the stars few steps away from the ocean as The St. Regis Bali Resort and The Laguna Resort & Spa join together to present a gastronomic excellence in support of UNICEF.
Indulge in a degustation menu complete with wine pairing, handcrafted by 6 finest celebrity chefs including Chef Mandif M. Warokka from Teatro Gastroteque, restaurateur and TV personality Farah Quinn, Chef Kevin Cherkas from Cuca Bali, Chef Maurizio Bombini from Mandapa, a Ritz-Carlton Reserve in Ubud Bali, Chef Agung Ardiawan, Director of Culinary of The St. Regis Bali Resort and Executive Chef Made Putra from The Laguna Resort & Spa.
Be part of this prestigious charity event to support a great cause, as we celebrate the 20-year partnership between UNICEF and Starwood Hotels & Resorts that has raised over US$ 35 million for children in need around the globe.
A live auction and a seductive entertainment will complement your dinner. Pre-dinner cocktails and canapés will be served at 6 PM at the beachfront lawn.
Follow the excitement at #DineForACause2016 & #StRegisBali
Degustation menu, wine pairing and donation for UNICEF
IDR 2,600,000 net per person