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With 10 dishes over five courses, chefs Jethro Vincent (Bikini), Benjamin Cross (Mejakawi by KU DE TA), Kevin Cherkas (Cuca) and Cris Encina (Pica) will guide your palate through a plethora of flavors and textures. Expect mouthfuls both raw and cured, from garden, land and sea, finishing with something sweet, of course!
They'll be gone before you know it. Book your tickets now!
For more info and reservations, please contact:
0813 5338 2346