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A three-day culinary adventure with Indonesian food as the star, the Ubud Food Festival is Southeast Asia’s leading culinary event showcasing Indonesia’s diverse cuisine, innovative chefs and extraordinary local produce.
In 2017, the Ubud Food Festival will return for its third year from 12-14 May. Alongside Indonesian chefs, restaurateurs, producers and food professionals, celebrated culinary icons from around the world will dish up a program rich in fresh tastes and fresh ideas.
Tickets, line-up and program available via ubudfoodfestival.com in late March.