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Discover Balinese culture through food on a private cooking class in Ubud. Visit a local market, pick fresh ingredients from an organic farm, and learn traditional cooking techniques.

Highlights

• Immerse yourself in Balinese culture with a private cooking class
• Visit a local market in Ubud and learn how to choose fresh ingredients
• Pick herbs and vegetables from an organic farm in the countryside
• Learn traditional Balinese cooking techniques from a private chef
• Enjoy a freshly prepared meal with a refreshing drink and stunning views

Description

Begin your day with a visit to a vibrant local market in Ubud. Walk alongside your private chef as you discover seasonal produce, learn how locals choose the freshest ingredients, and hear stories behind everyday ingredients used in Balinese kitchens. After the market visit, travel to a serene organic farm nestled in Ubud’s countryside. Surrounded by lush rice terraces, coconut palms, and singing cicadas, handpick herbs and vegetables straight from the garden — everything from galangal and chili to long beans and turmeric. Then, in an open-air kitchen overlooking the valley, your private chef will guide you step by step through traditional Balinese cooking techniques — from creating aromatic spice pastes by hand to perfecting coconut-milk curries and satay. Learn not only how to cook but also the why behind each ingredient and ritual, gaining a deeper understanding of how food connects to Bali’s traditions and way of life. Finally, enjoy your freshly prepared meal with a refreshing drink, as the sounds of the farm and the view of the rice terraces create the perfect setting for a relaxed, unforgettable lunch.

Includes

Visit to a local market in Ubud Guided tour with a private chef Visit to an organic farm Cooking class in an open-air kitchen Freshly prepared meal Refreshing drink

Important Information

• The activity involves walking through markets and farms Participants will be cooking and handling food Suitable for all skill levels in cooking
• This is a hands-on outdoor experience — expect light walking and cooking in a semi-open kitchen.
• Please inform us in advance of any dietary restrictions or allergies.
• The tour runs rain or shine umbrellas or raincoats are provided if needed.
• All ingredients are sourced fresh daily from local farms and markets.
• Vegetarian options are available upon request.
• You’ll receive printed recipes to take home at the end of the class.

Easy cancellation

Avbestill inntil 24 timer i forveien og få hele beløpet refundert