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Immerse yourself in Balinese culture with a cooking class in Sidemen Valley. Visit a local market, learn to cook traditional dishes, and enjoy your creations with stunning views.

Highlights

• Savor the flavors of Bali as you learn to cook traditional dishes
• Enjoy a scenic walk through rice terraces and village paths
• Learn from experienced local chefs and discover time-honored techniques

Description

Immerse yourself in the heart of Balinese culture with a cooking class in the lush Sidemen Valley. Begin with a visit to a traditional market to handpick fresh, organic ingredients and aromatic spices. Under the guidance of experienced local chefs, learn to prepare a variety of traditional dishes such as Sate (Pork or Chicken), Vegetable Urab, Corn Buns (Bergedel Jagung), Chicken Pepes (Steamed Rice in Banana Leaf), Sambal Matah, Tomato Sambal, Sambal Embe, and the signature Rolled Omelette (Dadar Gulung). Each recipe reflects Bali’s unique blend of flavors—spicy, fresh, and deeply aromatic—made using time-honored techniques passed down through generations. After the cooking session, enjoy the dishes you’ve created amidst a tranquil rural setting overlooking rice fields and Mount Agung. For those seeking a deeper connection

Includes

Visit to traditional market Guided cooking class Ingredients for cooking Meal of prepared dishes

Important Information

• Let us know for any food restriction.

Easy cancellation

Cancele com até 24 horas de antecedência e obtenha reembolso integral