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Discover Bali’s sweet side in this hands-on dessert cooking class in Ubud. Learn to make five traditional Balinese cakes using ancestral recipes—perfect for tea or coffee time.

Highlights

• Learn to make five authentic Balinese desserts using traditional recipes
• Discover the cultural meaning behind Bali’s ceremonial sweets
• Use fresh local ingredients like coconut, rice flour, and palm sugar
• Enjoy your handmade treats with tea or coffee in a peaceful Ubud setting
• Take home authentic recipes to recreate these desserts anytime

Description

Immerse yourself in Bali’s rich culinary heritage with a hands-on dessert cooking class in Ubud, where you’ll learn to create traditional Balinese sweets passed down through generations. Your experience begins with a warm welcome from your local instructor, who will introduce you to the unique history and cultural meaning behind Bali’s traditional cakes — often served during ceremonies and family gatherings. Using fresh, local ingredients such as coconut, rice flour, and palm sugar, you’ll prepare up to five authentic Balinese desserts that have been enjoyed for centuries. The class is simple, relaxing, and perfect for beginners. In just 1–1.5 hours, you’ll learn traditional preparation methods and cooking techniques using age-old tools and recipes preserved by Balinese ancestors. Once your creations are ready, sit back and enjoy your handmade desserts with tea or coffee, surrounded by the peaceful Ubud atmosphere. It’s a wonderful way to connect with Balinese culture and bring home a sweet memory from your trip. Whether you’re a food lover or just curious about Balinese traditions, this dessert-making class is a must-do experience that combines learning, tasting, and local wisdom in one delightful session.

Includes

Guided dessert cooking class led by a local instructor All ingredients and cooking equipment Tea or coffee is served during the class Tasting of five traditional Balinese desserts Recipe booklet to take home Welcome drink upon arrival Pick-up and drop-off from/to hotels in the Ubud area only (If the option is selected)

Important Information

• The class is designed for all skill levels — no prior cooking experience is needed. Each session lasts 1–1.5 hours and focuses on preparing five types of traditional Balinese desserts. All ingredients and utensils are provided on-site, so you don’t need to bring anything. Please arrive at the venue 10–15 minutes before the class starts to ensure a smooth registration process. If you select the transfer option, pick-up will be arranged before the activity time. Our team will contact you 1 day before (D-1) or up to 1 hour before pick-up via email and WhatsApp to confirm timing — please make sure your contact details are valid and active. Pick-up and drop-off are available from Ubud area only. The activity runs in all weather conditions and takes place in a covered, open-air kitchen. Children aged 6 and above are welcome when accompanied by an adult.

Easy cancellation

Cancele com até 24 horas de antecedência e obtenha reembolso integral