Bali: Hibachi Cooking Class at Fatchow Legian

Wheelchair accessible Educational activities

Learn how to cook a Japanese hibachi meal with a professional chef. Choose from a variety of main courses, including steak, chicken, and seafood.

Highlights

Learn how to cook a Japanese hibachi meal with a professional chef
Choose from a variety of main courses, including steak, chicken, and seafood
Enjoy a bowl of Japanese fried rice and mixed grilled vegetables
Watch the chef perform tricks with eggs, spatulas, and fire
Get a video and photos of your experience to take home with you

Description

Learn how to cook Japanese hibachi-style dishes in this cooking class. Choose two main courses to cook and enjoy yourself. Choose from a selection of main courses, including tenderloin steak, sirloin steak, black angus steak, chicken breast, lobster, tuna, king prawn, and salmon. Each participant will receive two selected main courses, a bowl of Japanese fried rice, mixed grilled vegetables, and a full interactive session with the Hibachi chef, including Q&A, tips, and tricks. Learn hibachi skills such as egg spinning tricks, spatula flipping techniques, and fire show performances. Get photos and video documentation during the class while you are learning, provided you are comfortable with being documented.

Includes

Two selected main courses A bowl of Japanese fried rice Mixed grilled vegetables Interactive session with our Hibachi Chef Photos and video documentation

Important Information

Cooking Class Policies Participants must arrive on time for the scheduled class. Late arrivals may result in missed segments of the experience. Minimum age for participation is 12 years old (or with parental supervision for younger guests). All safety guidelines provided by our chefs must be followed. Due to the interactive nature of the class, participants must sign a liability waiver before engaging in any cooking activities. Any cancellations or rescheduling requests must be made at least 24 hours in advance.