Bali: Private Balinese Cooking Class in a Family Home
Learn how to cook authentic Balinese dishes at a morning cooking class in a traditional Balinese home with the lovely family as your instructor.
- Visit a local market in Bali and pick your own fresh ingredients.
- Cook various authentic Balinese meals and discover the traditional flavors of Balinese cuisine
- Experience Balinese culture and traditions in a local village
- Taste your own creation and take the rest of your dishes home after the class.
DescriptionLearn how to prepare and cook a traditional Balinese authentic meal during a fun and interactive 4-hour cooking class in a traditional Balinese home. Discover all the authentic smells and flavors of Balinese food as you awaken your culinary creativity, visit a local market, and enjoy lots of tasty Balinese food along the way. Each hands-on class consists of 5-6 delicious recipes, prepared in a fully-equipped workspace. Get expert tuition from a patient and experienced chef. Courses are available in the morning or afternoon, each including 2 breaks to sample fresh Bali tropical fruit and Loloh Cem Cem one of the famous homemade health herbal drinks. Whether you choose the morning or afternoon tour, you will be taken to explore a local market to select the best quality ingredients. Head back to the cooking school for a welcome drink and cookery demonstration. The instructor will prepare the dishes, while you observe. Then it’s time to move to the stoves and get cooking. Create your dishes, with lots of assistance and tips to ensure that your Balinese cuisine is just as it should be. Next, move to the dining area and enjoy the dishes you prepared in an informal atmosphere. What you will be cooking: Standard Non-Vegetarian Menu: - Basic Yellow Sauce and Peanut Sauce with Vegetable - Sate Lilit Bawi (Charcoal Grilled Pork Sticks) - Pepes Ikan (Fish Cooked in Banana Leaves with Herbs and Spices) - Chicken Kare (Balinese Fried Chicken) - Lawar Bali (Mixture of Vegetables, Coconut, Meat, Herbs and Spices) - Mie Goreng (Fried Noodle) - Kolak Pisang (Braised banana saba in palm sugar gravy) Vegetarian Menu: - Basic Yellow Sauce and Peanut Sauce with Vegetable - Balinese Vegetables Soup (Balinese Green Curry ) - Pepes Tempeh (Tempeh Cooked in Banana Leafs with Herbs and Spices) - Tempeh Manis (Stir-Fried Tempeh with Sweet Soy Sauce) - Gado Gado (Vegetable Salad with Peanut Dressing) - Kolak Pisang (Braised banana saba in palm sugar gravy)
IncludesHotel pickup and drop off Private Cooking class Ingredients 5-6 dishes Apron and utensils Tips
Easy cancellationCancel up to 24 hours in advance to receive a full refund
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