Tours For adults Culture & history Activities for couples Family-friendly activities Plantation & farm tours Educational activities

The Tanjung Benoa Cooking Class & Spice Herb Garden Visit in Bali offers a delightful culinary & cultural experience that combines hands-on cooking with a deeper understanding of traditional

Highlights

• cultural journey into Bali’s rich culinary heritage
• Ideal for couples, families, solo travelers, and food lovers
• offers a memorable way to connect with local culture, nature
• authentic Balinese flavors during your time in Bali

Description

Located in the coastal area of Tanjung Benoa, this experience is perfect for travelers who want to explore authentic Balinese cuisine while enjoying a relaxed and educational activity.The experience begins with a warm welcome from friendly local hosts, followed by a guided visit to a spice and herb garden. During the garden tour, you will learn about various traditional herbs, spices, and tropical plants used in Balinese cooking, such as turmeric, galangal, lemongrass, kaffir lime leaves, and chili. The guide will explain their uses in cooking as well as their cultural and health significance in daily Balinese life. After the garden visit, the cooking class starts with an introduction to traditional Balinese spices and cooking techniques. Under the guidance of an experienced local chef, you will prepare several authentic Balinese dishes step by step using fresh ingredients, many of which come directly from the garden. The class is hands-on, fun, and suitable for all skill levels, with clear instructions and personal assistance throughout. Once the cooking session is complete, you will enjoy the delicious dishes you have prepared together in a comfortable and relaxed dining setting. Sharing the meal adds a warm, social atmosphere and allows you to fully appreciate the flavors of Balinese cuisine you created yourself. Regular menu; 1.sate lilit ayam (minced chicken satay) 2.Sate lilit ikan (minced fish satay) 3.Serosob ayam (balinese chicken stew with coconut cream) 4.Dessert: Dadar gulung (balinese crepes with palm sugar sauce)

Includes

2 Hour Cooking Class Spice and Herb garden visit Welcome drink professional chef Lunch/dinner Book recipe

Important Information

• Please be ready 10 minute before class start

Easy cancellation

Cancel up to 24 hours in advance for a full refund