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On Fire Night Cooking Class Pork Ribs ,Satay Balinese Recipe
2 ReviewsA Balinese Culinary Experience Join us for an unforgettable night time cooking class by the warmth of a bonfire, where we’ll dive into the art of Balinese cuisine with delicious pork dishes.
Highlights
- Backyard Vibe
- Fresh Ingredients
- Balinse Recipe
Description
What You'll Learn: 1. Perfectly Grilled Pork Ribs Start with a step-by-step guide to marinating and grilling pork ribs. You'll learn to make a marinade that’s both sweet and savory with a blend of Balinese spices, soy sauce, garlic, ginger, and a touch of honey. Slowly cooked over the open fire, these ribs become tender, juicy, and packed with flavor. 2. Balinese Pork Satay (Sate Babi) Discover how to make pork satay, a classic Balinese favorite. This dish starts with marinated pork chunks, seasoned with turmeric, garlic, shallots, and lemongrass for a truly aromatic experience. Skewer the marinated pork, then grill it to perfection over the bonfire for a smoky, charred flavor. Served with a traditional spicy peanut sauce, this satay is irresistible!Includes
Transportation will be including We will pick u up From your Hotel ' Cooking equipment Cooking ingredients Soft DrinkImportant Information
- Our Place is outdor Space During The Rain Most likely Will change the Date Or Canceled
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
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