Highlights
- Explore a traditional Balinese market and local morning life
- Learn how locals choose fresh ingredients and spices
- Harvest herbs and vegetables from a village garden
- Enjoy a farm-to-table cooking journey from market to kitchen
- Cook authentic dishes in a traditional village kitchen
Description
Escape the busy tourist areas and discover the true essence of Balinese life at Paon Escape. This is more than just a cooking class — it is a journey into a traditional village where you will experience authentic daily life through food, culture, and connection.
Your experience begins with a warm welcome and a refreshing traditional herbal drink. Take a moment to relax and enjoy the peaceful atmosphere of the village, surrounded by greenery and fresh air.
Before cooking, you will walk through our garden and handpick fresh ingredients such as lemongrass, kaffir lime leaves, chili, and turmeric. This farm-to-table approach allows you to truly understand where Balinese flavors begin.
Next, you will learn how to prepare “Base Gede,” the traditional Balinese spice paste that forms the heart of many dishes. Using a stone mortar and pestle, you will grind fresh spices in the traditional way, guided by a local host who will share stories and insights into Balinese culinary culture.
Then, it’s time to cook. You will prepare a variety of authentic dishes such as chicken sate lilit, vegetable lawar, sambal matah, and pepes fish. Each step is hands-on, interactive, and designed for all skill levels.
After cooking, you will sit down and enjoy your meal in a relaxed garden setting, surrounded by nature. This shared dining experience reflects the warmth and togetherness of Balinese family life.
Paon Escape offers a small-group experience, ensuring a personal and meaningful connection with your host. Whether you are a beginner or a food lover, this experience is designed to be enjoyable, educational, and unforgettable.
If you are looking for something beyond a typical cooking class in Bali, this is your chance to immerse yourself in a genuine village atmosphere and create lasting memories through food and culture.
Includes
Ubud pickup & guided visit to a traditional morning market
Harvest fresh ingredients from a village garden (farm-to-table)
Cook authentic dishes in a traditional village kitchen
Recipe booklet + cooking videos for home learning
Enjoy freshly prepared Balinese dishes with drinks
Important Information
- The class is conducted in small groups of up to 10 participants
- The garden area may host multiple groups in separate spaces
- Cooking stations are shared between two participants
Easy cancellation
Cancel up to 24 hours in advance for a full refund
