Highlights
- Learn to cook nine authentic Balinese dishes
- Guided step-by-step by a Balinese chef
- Explore a traditional morning market (Morning class only)
- Enjoy your dishes for lunch at a Balinese home
Description
A hands-on cooking experience in Ubud where you learn to create nine Balinese dishes, explore a lively traditional market, and enjoy a cultural journey guided by a local Balinese
Learn to cook nine authentic Balinese dishes
Guided step-by-step by a Balinese chef
Explore a traditional morning market (Morning class only)
Visit rice paddies and learn about rice cultivation (Morning class only)
Make a canang offering (afternoon class only)
Enjoy your dishes for lunch at a Balinese home
Receive recipe copies to take home
Includes
Pick up & drop off in Ubud area
Mineral water
All cooking equipment
Food tasting
Buffet lunch
Recipe copies to take home
Balinese local host/guide
Morning market visit (morning class only)
Rice field visit (Morning class only)
Make a canang offering (Afternoon class only)
Lunch at a Balinese home
Please read and note before participating:
3 Hours only for (Cooking+ Lunch)
Timing 3 Hours Not acount time ,for pick up & Drop to Hotel ,Market visit 45 minutes,Rice paddies visit 15 minutes
Pickup times in Ubud:
Morning class : 07.3am
Afternoon class : 13.30pm
Excludes
Hotel outside Ubud center area
Alcohol drink
Important Information
- The workshop involves hands-on activities, so wearing comfortable clothes and shoes is recommended
Participants will learn professional-grade techniques, including dilution safety and shelf-life management
The workshop provides an opportunity to connect with nature and learn about traditional healing methods
Easy cancellation
Cancel up to 24 hours in advance for a full refund
