Ubud: Organic Farm Cooking Class & visit Spring Water Temple

Highlights

• Savor the flavors of Bali as you prepare a meal with fresh ingredients
• Learn about Balinese cuisine, from its Indian and Chinese influences
• Enjoy a welcome drink and learn about organic farming on a community farm
• Prepare 6 Balinese dishes, fresh juices, and traditional offerings
• Take home a printed recipe book of traditional Balinese dishes

Description

Begin your day with a welcome drink and learn about the community movement and how organic produce is grown. After enjoying your drink, walk along the community farm, learn more about organic farming and the unique, UNESCO-protected Subak System in Bali, and pick the ingredients you are going to cook with. Once you arrive at the center of the community, the Mai Organic farm, prepare six Balinese dishes, fresh juices to accompany them, and traditional offerings for mother nature. Finally, enjoy your meal in a tranquil gubuk (hut) and take home a printed recipe book of traditional Balinese dishes. After your cooking class, continue your trip with a visit to the Spring Water Temple (Tirta Empul Temple). Experience purification and visit the beautiful temple.

Includes

1 meal (6 dishes) drinks return transfer to Ubud Centre Welcome herbal drink healthy juices unlimited infused water Balinese coffee or lemongrass tea A traditional straw hat Ingredients specified to your dietary requirements An apron and printed recipe book

Important Information

• Casual outfit is recommended Bring an open mind and enthusiasm to learn more about the Balinese culture, Balinese cuisine and organic agriculture Any food alergic should inform in advance Women during period is not allowed to entrance to the temple

Easy cancellation

Cancel up to 24 hours in advance for a full refund