Ungasan Cooking Class & Market Tour in Uluwatu Free Pick Up

Kuta Selatan, Bali



Discover the authentic flavors of Bali through an unforgettable cooking class in the peaceful village of Ungasan, South Bali. This experience invites you to step into a traditional Bali kitchen

Highlights

  • Learn to cook authentic Balinese dishes from local home chefs.
  • Prepare every dish from scratch using fresh local ingredients.
  • Experience a hands-on cooking class in a traditional Balinese kitchen.
  • Discover traditional Balinese herbs, spices, and cooking techniques.

Description

Guided by a friendly local chef, you will explore the rich history of Balinese cuisine while using fresh herbs, aromatic spices, and locally sourced ingredients. From grinding traditional spice paste by hand to preparing each dish from scratch, you’ll experience the true essence of Balinese home cooking.

Whether you’re a beginner or an experienced cook, this hands-on class is designed to be fun, interactive, and easy to follow. Throughout the session, you’ll gain valuable cooking techniques, cultural insights, and recipes that you can recreate at home.

After cooking, relax and enjoy the delicious meal you’ve prepared together in a warm and welcoming Balinese atmosphere. This experience is perfect for couples, families, solo travelers, food lovers, and anyone looking to connect with Bali through its incredible culinary traditions.

Take home more than just recipes, bring back unforgettable memories, authentic flavors, and a deeper appreciation for Balinese culture.

Menu

  • Balinese seasoning / balinese paste (Base Gede) - Bumbu Merah / Grilled BBQ sauces
  • Betutu Ayam (Roast Chicken) and Fried noodles Satay
  • Ayam Betutu – Slow-cooked Balinese spiced chicken wrapped in banana leaves
  • Tuna / Chicken with raw sambal ( sambal matah )
  • Mie Goreng or Nasi Goreng – Traditional Indonesian fried noodles or fried rice
  • Fried bananas and Coconut pancakes/ Dadar Gulung
  • Sate Lilit / chicken minced satay
  • Chicken / Shrimp Skewer Satay

Includes

  • Welcome drink
  • Hands-on cooking class with a local Balinese chef
  • Fresh ingredients and cooking equipment
  • Traditional apron during the class
  • Recipe booklet
  • Lunch or dinner featuring the dishes you prepared
  • Free Pick up Minimum 2 person booking (No drop off) area; Nusa dua, Jimbaran, Uluwatu, Kuta, Legian, seminyak and Sanur

Important Information

  • Please be ready and arrive 15 minutes before class

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

You will learn to cook authentic Balinese dishes from local home chefs, prepare food from scratch using fresh ingredients, and discover traditional herbs and spices in a hands-on cooking class.
The cooking class is held in a traditional Balinese kitchen in Ungasan, near Uluwatu, Bali.
Yes, free pick-up is provided for participants within certain areas in Bali; check the website for specific pickup locations and details.
The full experience typically lasts several hours; verify the exact duration on the official booking page.
The class is guided by friendly local chefs experienced in Balinese home cooking techniques.
Dietary restrictions can often be accommodated if communicated in advance; contact the provider to confirm.
The class is available year-round; check the website for current availability and scheduling options.
Yes, the experience includes a guided tour of a local market to select fresh ingredients and learn about Balinese spices and produce.
You will prepare traditional Balinese dishes using fresh herbs, spices, and local ingredients under guidance from local chefs.
No prior cooking experience is needed; the class is designed for all skill levels interested in Balinese cuisine.

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