Bali Facts & Figures



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Location: Nusa Tenggara Province of Indonesia, between Java and Lombok

Area: The island of Bali has an area of 5,632.86 square kilometers.

Name: Bali

Districts: The Province of Bali is divided into 9 districts (8 Regencies and 1 Municipality - Denpasar)
The 9 districts are further sub-divided into 51 sub-districts, 565 villages, and 79 local political districts.    

Bali Islands: There are several smaller islands off the coast of Bali, including Nusa Penida, Nusa Ceningan, Nusa Lembongan, and Serangan Island in the south-east, and Menjangan in the north-west, off the Bali Barat National Park coastline. 

Capital City: Denpasar

Population: 3,891,428 (2010)  Mostly Balinese

Ethnicity: Balinese (89%), Javanese (7%), Baliaga (1%), Madurese (1%)

Language: Bahasa Indonesian (official), Balinese, English

Largest Cities: (by population) Denpasar, Singaraja, Tabanan, Negara, Kuta, Ubud, Klungkung

National Day:  August 17th - Indonesian Independence Day

Religions: Hindu (92.29%), Muslim (5.69%), Christian (1.38%), Buddhist (0.64%)

Lakes in Bali: 
Lake Beratan (375,6 Ha),
Lake Buyan (336 Ha),
Lake Tamblingan (11 Ha) and
Lake Batur (1.607,5 Ha).

Volcanoes in Bali:
Gunung Agung       (3148m)
Gunung Batukaru  (2276m)
Gunun Abang         (2151m)
Gunung Catur        (2096m)
Gunung Sengayang (2087m)
Gunung Pohen      (2063m)
Gunung Lesong    (1865m)
Gunung Adeng      (1826m)
Gunung Batur        (1717M)
In West Bali National Park are the small peaks, G.Merbuk, G.Mus, G.Mesehe, G.Patas

Major Festivals in Bali:
Galungan, Nyepi, Saraswati and District Arts Festivals are some of the major festivals. Christmas is also celebrated, as in all of Indonesia. Many Bali hotels and restaurants serve Christmas lunch and dinner.

Best time to visit Bali:
May to September, the dry season - or the rest of the year, if you do not mind some rain.

Places to Visit:
See our Things to do section.

 


 

Harbours and ports:
Benoa Harbour (Tanjung Benoa)
Raya Pelabuhan Benoa St, Pedungan Village, South Denpasar, Bali
Main harbour for commercial vessels, boats to Nusa Penida, Nusa Lembongan, Nusa Ceningan, Lombok and Gili Islands. Cruise liners dock here.

Padangbai for ferries and fastboats to Lombok and Gili Islands

Gilimanuk for ferries to Java from north-west coast

Singaraja on the north coast, now replaced by

Celukan Bawang, approximately 70 km from Singaraja.

Main ferry line - between all Indonesian islands:

PELNI office at Benoa Harbour
Phone: (62-361) 721 377.

PELNI office in Denpasar
Jl. Diponegoro 165
Phone: (62-361) 234 680.

 

Geography:      
Bali lies 3.2 km (2 mi) east of Java, and is approximately 8 degrees south of the equator. Bali and Java are separated by the Bali Strait. To the north of the island is the Bali Sea and to the south is the Indian Ocean. Bali is separated from Lombok, to its east, by the Selat Lombok.

Latitude & Longitude: Denpasar (capital city)(08° 39' S, 115° 13' E)

Horizontal Width: 54.08 miles (87.03 km) from Gilimanuk east to Catur
 
Vertical Length: 62.15 miles (100.02 km) from Yeh Sanih south to Sanur

Geographic Centre: About 16.28 miles (26.2 km) southwest of Catur

Highest Point:  Mount Agung 10,328 ft. (3,148 m)

Lowest Point:  Bali Sea 0
 

Weather:
Bali experiences pleasant, low-humidity conditions with average daily temperatures between 70 and 93 degrees (21 - 33°C) year-round. The island's rainy season is December through March, with most of the showers occurring in the evening.

The island's central mountains include several peaks over 3,000 meters in elevation. The highest is Mount Agung, standing at 10,328 ft. (3,148 m). An active volcano known as the "Mother Mountain", it last erupted in 1963, with lava flows devastating numerous villages and killing 1,500 people.

Bali's volcanic nature has contributed to its exceptional fertility, and its tall mountain ranges provide the abundant rainfall that supports the highly productive agricultural sector. South of the mountains is a broad, steadily descending plain where most of Bali's large rice crop is grown.

On the northern side of the mountains, the terrain slopes more steeply to the sea. This is the main coffee-producing area of the island, along with rice, vegetables and cattle.

Dozens of very small rivers drain the island. The longest river, the Ayung, flows approximately 75 km.

The island is surrounded by coral reefs. Beaches in the south tend to have white sand, while those in the north and west have black sand.

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By My Guide Bali

Top Experiences and Tours in Bali

If youʻre booking your trip to Bali last minute, we have you covered. Below are some of the top tours and experiences!

Sidemen Trekking: A Walk from Different Perspective

Highlights

  • Discover the beauty of the Sidemen village on a trekking tour
  • Exploring the village of Sidemen from a different perspective
  • Walk through the rice fields and see the daily life of the locals
  • Admire the beauty of the landscape and the views of Mount Agung
  • Learn about the traditional irrigation system (Subak) from your guide

Description

Explore the village of Sidemen on a trekking tour. There are some great viewpoints where you can admire the rice terraces from afar. Exploring them from a different perspective; by embarking on a Sidemen trekking tour. Start your trekking tour in the traditional market and village of Sidemen then walk up to the rice paddy fields with no clear step on it. Take direction toward Mount Agung and follow the irrigation way of the water coming from and pass through the hanging wooden bridge that is fit for motorbikes and humans. During the trek, pass through the village and temple used for praying by the local villagers. The trek is going up and down the river following the counter of the land. See the people working at their field like to plow, cultivate, plant the seed to harvesting. The Sidemen Trekking is very good for those who really want to see the varieties of mixture plantation, people, and the daily life of local people. Learn about the irrigation system in this traditional Subak as you pass Subak of Ogang.

Includes

Bottled water

Important Information

  • Finish Point at Warung Ume Anyar. Back to start point around 3 km by walking around 30-40 minutes just following main road.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

From Ubud: Balinese Cooking Class at an Organic Farm

Highlights

  • Enjoy a hands-on cooking class in an open air kitchen
  • Pick your freshest ingredients on the organic farm
  • Cook 6 authentic Balinese meals
  • Experience local life and taste local fruits
  • Keep the recipe book so you can recreate the dishes

Description

Learn to cook authentic Balinese food at a cooking class in Bali, and experience a different side to the island rarely encountered by tourists. Meet the friendly locals and take a tour of a local market where they start their day early in the morning buying and selling their daily ingredients. Journey to the cooking school at an organic farm. Get a welcome coffee or tea on arrival, and then take a tour of the premises. Learn how a Balinese family makes use of the natural resources surrounding them, as you collect some vegetables for your class. Get an introduction to your chef, who will ensure everything runs smoothly throughout your class. Then, prepare a menu (regular or vegetarian) to enjoy at the end of the class. Regular Menu: Prepare the dishes for a regular meal, including a base gede (traditional spice paste) and sayur urab (mixed green salad with coconut and spice). Then, learn the secrets of opor ayam (Balinese chicken curry) and sate lilit (traditional kebab made with pork and Balinese spices). Prepare a tuna sambal matah (tuna with raw sauce) and tempe asam manis (sweet sour tempe), along with pisang goreng (banana friters with coconut and melted palm sugar) for dessert. Vegetarian Menu: Cook a vegetarian meal, starting with a base gede (traditional spice paste), and then follow by making an authentic gado gado (steamed vegetables with traditional peanut sauce) along with an opor tempe (Balinese tempe curry) and bergedel (fried corn with Balinese spices). Discover the secrets of tempe asam manis (sweet and sour tempe) and tum bambu (wrapped in banana leaf). End by making pisang goreng (banana friters with coconut and melted palm sugar) for dessert.

Includes

Transportation in air-conditioned car (from Ubud meeting point) Local market tours (morning class only) Organic farm tours & harvesting some ingredients Hands-on cooking class Recipe book (downloadable PDF format) Mineral water, coffee or tea during the class Meal

Important Information

  • Please note that this is a small group experience with a maximum of 14 people. Each cooking station is shared between 2 people

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Top Things To Do in Bali

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