The second Made's Warung, in Seminyak, has become a social eating and meeting venue for locals, expats and tourists alike. Nobody hurries off too quickly, the menu is that good. Besides local dishes like the iconic Nasi Goreng, sometimes with tasty extra ingredients, to curries, noodles (mie) and even choices for vegetarians.
Some items on the menu: Nasi campur, Nasi goring, Gado-gado, chicken, beef or pork sate, Tuna fish in Bali sauce, Lumpia (spring rolls), stuffed tofu shrimps, Mie kuah, Cap cay
Curry experts have a choice of curried vegetables, chicken, beef, crab, fish (ikan).
Vegetarians also have a large choice: Rujak, lumpia, fried green vegetables, gado-gado, full noodle list.
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