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by Chris Salans
The first Spice by Chris Salans was opened in Ubud, where it became so popular that it was soon followed by another in Sanur. Now Spice has arrived in Seminyak, a town widely known as the island’s heartland of glamor.
Spice by Chris Salans is a natural for Seminyak, with its smart hotels and restaurants, its hip spas and beach clubs, and its urban lifestyle. Foodies love Spice not only for its imaginative cuisine and “funky drinks,” but also for the collaboration between the chef and the mixologist, who are happy to confer with guests and to design bespoke cocktails that pair ingeniously with a particular dish. The venue on Jalan Batu Belig is in the heart of the vibrant beachside scene.
The concept of Spice by Chris Salans is food sharing and paired cocktails built around fresh ingredients, whole spices, and fine imported spirits. There is also a good selection of wines. Some of the most popular signature dishes are Crispy Pork Belly with turmeric dressing and dukkah spice; Bangkuang Dumplings; Tapioca Root Fries; and Slipper Lobster with curry-leaf butter and tempé.
The ambiance at Spice is casual, happy, and upbeat. Guests are welcomed heartily with greetings in Balinese and looked after by friendly and well-informed staff. The décor is sleek and creative. Interiors at Spice are air-conditioned, with the option to sit at a private table or the bar and watch the chefs at work. From breakfast until late at night, Spice at Chris Salans is a vibrant place to gather with friends for good times and an eclectic culinary adventure that excites all the senses.