Arwana Restaurant claims to be the best seafood restaurant in Bali, with chefs selecting a fresh variety of produce from the markets each morning. Step into the dining room where characteristic dark brown rattan seating and teakwood tables compliment the tropical scenery. An open-air kitchen creates an instant bond between the chefs and diners. Alternately, dine out on the terrace, where gentle island breezes complement the soothing sound of lapping waves.
Precede your meal at the bar in the centre of the dining room with a signature Luxury Collection cocktail by celebrated mixologist Greg Sheider. In the corner, the giant seafood aquarium hosts lobster, barramundi, garopua, and crab, inviting guests to select their meal from the fresh range of offerings.
Also included in the menu are beef, lamb, and pasta dishes. Premier international wine pairings add a gracious accompaniment. Throughout the majestic meal, a DJ provides a laidback sountrack.