Steakhouse Restaurants in Bali

Bali’s steak scene might surprise you. It’s not all about fancy resorts and tourist traps. If you wander into Seminyak or Canggu, you’ll find spots where the steak is actually worth the trip. Places like Three Monkeys in Ubud serve up grass-fed Wagyu that melts in your mouth, while in Jimbaran, Made’s Warung sneaks in a surprisingly tasty ribeye that won’t break the bank.

And heads up: the best steaks usually come with local twists you won’t find back home. Think sambal or Balinese spices rubbed right into the meat. Don’t expect just plain salt and pepper here. Also, if you’re craving a good steak with a proper glass of red, good luck finding a dumpy local warung that serves wine; you’ll want to pick from places with a solid wine list like The Fat Mermaid over in Canggu.

Oh, and try popping in on a weekday evening. Restaurants tend to chill out then, so the service feels personal and you can really enjoy the food without the usual busy vibe. If you’re in the mood for something different but still want your beef fix, some steakhouses offer smoked or slow-cooked options that are well worth trying.