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Chez Gado Gado
The alluring beach venue of Chez Gado Gado is an exotic blend of various elements resulting in a magical location with unsurpassed views to the Indian Ocean. The ambient décor and layout have been captivating and charming people for years, causing them to seek out the fine dining and distinctive wines.
Chez Gado Gado maintains its classic vibe and attention to detail, whilst it also provides a modern and contemporary environment that can cater for any function or event. The venue has evolved, but the menu has also gradually changed to reflect our customer's tastes and desires. Many old favourites remain, with an added new generation of specialities.
The cooking at Chez Gado Gado is based on using the best available produce from around Bali. Starters include crab ravioli, foie gras parfait, beef carpaccio, slow cooked prawns with Iberico chorizo. Main meals include poached coral trout, seared salmon, grilled tenderloin and twice roasted duck.