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KU DE TA
Bali
Since opening its fancy doors in 2000, KU DE TA has become one of Bali's most beloved lifestyle destinations. Growing ever popular with each new season, KU DE TA's winning recipe remains unchanged. Combining gracious and welcoming Balinese culture with a stunning location, KU DE TA can never go wrong. In addition, the venue has a reputation for its elegant and delicious fine dining with attentive and discreet service. The architecture is innovative with cutting edge design, which also embraces Bali's traditional open plan designs, making it an exciting and attractive building that is completely unique.
KU DE TA serves gourmet global cuisine with a Mediterranean twist in creative and colourful ways. The sought after restaurant is a collision of culture and colour on a plate. The food is locally produced, fresh and of high quality with world class chefs creating sumptuous masterpieces reflecting the changing seasons and fashions. There is sensuous smoked salmon on bruschetta with scrambled eggs, capers and sour cream for breakfast, Vietnamese coleslaw for lunch or a confit duck cassoulet for dinner.
Accompanying the meal are exotic and adventurous creamy cocktails made with fresh fruit and cooling crushed ice. There are cold beers, wines and champagnes too.
In the evenings, the venue turns into a hot and hip nightclub, where revellers come from far and wide to dance to the DJ's beats. There are bikini parties, birthday parties, club nights and more. There are resident musicians playing romantic and relaxed soundtracks for hazy, lazy evenings under the stars.
