WAATU

Located on Jl. Pantai Sel. Gau in the Ungasan area of Bali, WAATU presents a distinctive culinary experience centered around yakitori and an open flame grill. This intriguing restaurant places fire at the forefront, with all dishes cooked meticulously over coals, celebrating indigenous cooking methods. The menu draws inspiration from the rich ingredients found throughout the Indonesian archipelago, making careful use of local produce to create dishes that resonate with both authenticity and innovation.

The ambiance at WAATU is a blend of rugged natural charm and refined elegance, creating a welcoming and thought-provoking dining environment. Here, dining is not just a meal but an experience where each dish is crafted without the use of gas or electricity, allowing the elemental nature of fire to become an integral part of the culinary process.

WAATU is dedicated to offering a thoughtful selection of natural wines, known for their low-intervention production, ensuring that each bottle reflects the grapes' unadulterated journey from vine to glass. The venue caters to a variety of dietary preferences with options spanning breakfast, lunch, dinner, plant-based dishes, and even a special menu for kids. This makes it a suitable choice for groups, families, or anyone keen on exploring traditional methods of cooking within a contemporary framework.