Hujan Locale

Hujan Locale in Ubud is a modern Indonesian restaurant that offers a dining experience deeply rooted in the archipelago's traditional flavors while embracing innovative interpretations. Designed by noted chef-restaurateur Will Meyrick, the restaurant stands as a testament to the diverse and delicious nature of Indonesian cuisine. Meyrick's extensive travels throughout Southeast Asia have informed the menu, which is crafted to highlight both traditional street food recipes and modern culinary techniques. The restaurant embraces a family-style approach with share plates, making it a perfect spot for group dining or intimate gatherings among friends.

Located on the top floor of a two-storey building, Hujan Locale features a charming atmosphere with a rooftop and temple outlook that enhances the feel of being in Ubud. The interior is warm and inviting, capturing the essence of Ubud's relaxed yet vibrant spirit. The restaurant operates as an adults-only venue, catering to those seeking a peaceful and focused dining experience.

The culinary offerings at Hujan Locale draw on locally sourced ingredients to deliver authentic Indonesian flavors with a contemporary twist. The wide array of dishes bridges the gap between Asian fine dining and home-cooked meals, offering a rich tapestry of textures and tastes to savor. The restaurant is also known for its cocktail selection, which complements the menu perfectly, providing a full sensory experience.

Guests planning to visit the restaurant are advised to make reservations to secure their table, as Hujan Locale is a popular choice in Ubud. The establishment is accessible primarily via motorbike services like GoRide or GrabBike due to changes in traffic flow, with car travel recommended to allow extra time.