Il Ristorante at Bulgari Resort Bali

Il Ristorante was named BEST HOTEL RESTAURANT IN THE WORLD by International Food & Beverage Forum and BEST TOP 10 GREAT HOTEL RESTAURANT 2011 by Villeroy & Boch Award.

Situated next to a water feature ornamental lake, Il Ristorante features an open-air bale style structure and serves traditional Italian cuisine in an elegantly suggestive atmosphere suffused with soft light. Open evenings only, with seating for only 36 guests. Chef Maurizio Bombini brings creative interpretations of classic dishes of traditional Italian cuisine to the table. Quality ingredients imported from Italy are combined perfectly with local organic produce. The wine list features an excellent selection of the most prized Italian wines from the famed Antinori cellars.

Best cooking practices and refined, minimalist presentation of each dish, are the key features of the Mediterranean cuisine of Maurizio Bombini. His meticulously thought-out and deeply inspired creations offer a delicious and colourful palette of flavors that are rendered wonderfully unforgettable by original touches and contrast.

SIGNATURE DISHES

Parmigiano Reggiano Mousse with balsamic reduction and Chestnuts Vellutata

Tuna Loin with Taggiasca Olive Tapenade, quail eggs, tomato, basil and pepper cream

Rum and Passion Fruit Babá, Limoncello ice-cream, Chocolate Mousse and Vanilla Chantilly

Home-made Tortelloni with Mascarpone and Spinach, Foi-gras emulsion with Carbonara of Norcia Black Truffle