Kayuputi

Kayuputi offers an elevated dining experience in the tranquil setting of The St. Regis Bali Resort in the Nusa Dua area. Celebrated for its Pan-Asian inspired cuisine, Kayuputi delivers a sophisticated culinary adventure that appeals to both local and international palates. Diners are treated to a menu that artfully blends Asian flavors with refined cooking techniques, creating a unique take on contemporary fine dining in Bali.

The restaurant radiates elegance, with its clean lines and thoughtfully designed space featuring ivory-upholstered seating, contributing to an inviting yet opulent atmosphere. Kayuputi consistently provides attentive and polished service, ensuring guests feel well-cared for during their visit. This commitment to excellence extends to its comprehensive beverage program, where an expert team of sommeliers curates an impressive selection of wines and cocktails. Guests can explore a rich array of offerings, housed in a striking two-story wine cellar, which has become a distinguishing feature of the venue.

A lush Sunday brunch at Kayuputi is a noteworthy highlight for those seeking a leisurely culinary indulgence by the beach. The experience often begins with pre-brunch aperitifs, followed by an À la carte pass-around. Dishes are crafted with premium ingredients, elevating standard brunch fare to a sophisticated level.

For families, Kayuputi is considerate of diverse dining needs, offering a dedicated kid's menu alongside its regular offerings. The dress code strikes a balance between comfort and elegance, allowing guests to enjoy their meal in a relaxed yet appropriately smart-casual manner. Whether it's a casual daytime visit or a special evening occasion, Kayuputi seamlessly adapts to suit both relaxed brunches and formal dinners, with provisions for private dining and events for those marking special occasions.