Merah Putih
Restoran Indonesia
At a glance
Cuisine
Known for
sustainable design and traditional indonesian family-style dining
Local tip
A perfect balance between visual design, eco sustainability and functional working spaces.
A perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship.
Translucent roof columns capture rainwater and channel it into our water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out.
Merah Putih's indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.
Indonesian food is typically eaten family style, and Merh Putih's chef encourages this convivial tradition. Plates are set in the middle of the table, meaning everyone in your group has the opportunity to sample a range of dishes; they can enjoy the classics and also discover something new.
The main dining area seats 110 people comfortably across the main floor and another 24-30 in three teak pods on a mezzanine.
The menu is separated into two sections, each presenting an opportunity to discover a different kind of Indonesian cuisine.
In the ’traditional’ section, unpretentious, simple cooking procedures highlight the refined balance of regional dishes using specially selected tender meats, locally sourced produce and the very best aromatic spices.
In the ’baru’ or ’modern’ section you’ll find imaginative culinary creations, which take as their basis the best of Indonesia’s traditional ingredients.
Translucent roof columns capture rainwater and channel it into our water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out.
Merah Putih's indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.
Indonesian food is typically eaten family style, and Merh Putih's chef encourages this convivial tradition. Plates are set in the middle of the table, meaning everyone in your group has the opportunity to sample a range of dishes; they can enjoy the classics and also discover something new.
The main dining area seats 110 people comfortably across the main floor and another 24-30 in three teak pods on a mezzanine.
The menu is separated into two sections, each presenting an opportunity to discover a different kind of Indonesian cuisine.
In the ’traditional’ section, unpretentious, simple cooking procedures highlight the refined balance of regional dishes using specially selected tender meats, locally sourced produce and the very best aromatic spices.
In the ’baru’ or ’modern’ section you’ll find imaginative culinary creations, which take as their basis the best of Indonesia’s traditional ingredients.
