Vegan Restaurants in Bali

Bali has quietly become a haven for vegan food lovers, with spots that range from chilled-out beach cafes in Canggu to cozy warungs tucked away in Ubud’s rice fields.

Don’t expect just salads and smoothies here. The island’s vegan scene serves up hearty tempeh dishes, vibrant Indonesian-style sambals without shrimp paste, and even decadent vegan cakes that’ll have you second-guessing dairy. My personal favorite? Peloton Supershop in Canggu , their jackfruit tacos and cashew cheese are spot on, and the vibe is relaxed enough for a long afternoon hangout.

A heads-up: not all places advertise 'vegan' explicitly, so it’s always worth asking if they can leave out the fish sauce or eggs. Also, dry season (May to September) makes dining out even more pleasant since the outdoor patios and garden settings come alive without the rain. If you’re staying in Ubud, don’t miss Clear Café; their smoothie bowls are a sweet way to start your day and they’re seriously generous with fresh local fruit.

Vegan in Bali isn’t just a trend , it’s embraced by locals and expats alike, so you’ll find new spots popping up almost every month. My tip? Keep your eyes peeled for weekend markets, especially in Seminyak and Ubud, where vegan snacks and street food pop up with surprisingly creative twists.