Ubud: Balinese Cooking Class at an Organic Farm

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Learn how to prepare authentic Balinese dishes at an organic farm in the tropics of Ubud. See the sights at the local market, then work with a chef to prepare traditional or vegan/vegetarian meals.

Highlights

  • Enjoy a hands-on cooking class in an open air farm kitchen
  • Pick your freshest ingredients on the organic farm
  • Cook 6 authentic Balinese meals
  • Experience local daily life and taste local fruits
  • Keep the recipe book so you can recreate the dishes back home

Description

Learn to cook authentic Balinese food at a cooking class in Bali, and experience a different side to the island rarely encountered by tourists. Meet the friendly locals and take a tour of a local market where they start their day early in the morning buying and selling their daily ingredients. Journey to the cooking school at an organic farm. Get a welcome coffee or tea and a light breakfast on arrival, and then take a tour of the premises. Learn how a Balinese family makes use of the natural resources surrounding them, as you collect some vegetables for your class. Get an introduction to your chef, who will ensure everything runs smoothly throughout your class. Then, prepare a menu (regular or vegetarian) to enjoy at the end of the class. Regular Menu: Prepare the dishes for a regular meal, including a Base Gede (traditional spice paste) and Sayur Urab (mixed green salad with coconut and spices). Then, learn the secrets of Opor Ayam (Balinese chicken curry) and sate lilit (traditional kebab made with meat, coconut and spices paste). Prepare a pindang base tomat (fish with tomato sauce) and tempe asam manis (sweet sour tempe), along with pisang goreng or bubur injin (banana fritters with coconut and palm sugar syrup or black rice puding) for dessert. Vegetarian Menu: Cook a vegetarian meal, starting with a Base Gede (traditional spice paste), and then follow by making an authentic gado gado (blanched vegetables with traditional peanut sauce) along with an opor tempe (Balinese tempe curry) and bergedel (fried corn with Balinese spices). Discover the secrets of tempe asam manis (sweet and sour tempe) and vegan sate lilit (traditional kebab made with jackfruit and spices paste). End by making pisang goreng or bubur injin (banana fritters with coconut and palm sugar syrup or black rice puding) for dessert.

Includes

Shuttle from Ubud meeting point Local market tour (morning class only) Organic farm tour Harvesting fresh ingredients Hands-on cooking class Recipe book (and downloadable PDF of the latest recipes) Mineral water, coffee, or tea during the class Meals you cook

Important Information

  • Please note that this is a small group experience with a maximum of 14 people. Each cooking station is shared between 2 people

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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