Ubud: Balinese Cooking Class at an Organic Farm

662 Reviews
Tours Culture & history Activities Day trips Culinary & nightlife Day Trips From Day Trips To Theme Tours Meet the Locals Workshops & classes Food & drinks Market Tours Cooking classes

Learn how to prepare authentic Balinese dishes at an organic farm in the tropics of Ubud. See the sights at the local market, then work with a chef to prepare traditional or vegan/vegetarian meals.


  • Enjoy a hands-on cooking class in an open air farm kitchen
  • Pick your freshest ingredients on the organic farm
  • Cook 6 authentic Balinese meals
  • Experience local daily life and taste local fruits
  • Keep the recipe book so you can recreate the dishes back home


Learn to cook authentic Balinese food at a cooking class in Bali, and experience a different side to the island rarely encountered by tourists. Meet the friendly locals and take a tour of a local market where they start their day early in the morning buying and selling their daily ingredients. Journey to the cooking school at an organic farm. Get a welcome coffee or tea and a light breakfast on arrival, and then take a tour of the premises. Learn how a Balinese family makes use of the natural resources surrounding them, as you collect some vegetables for your class. Get an introduction to your chef, who will ensure everything runs smoothly throughout your class. Then, prepare a menu (regular or vegetarian) to enjoy at the end of the class. Regular Menu: Prepare the dishes for a regular meal, including a Base Gede (traditional spice paste) and Sayur Urab (mixed green salad with coconut and spices). Then, learn the secrets of Opor Ayam (Balinese chicken curry) and sate lilit (traditional kebab made with meat, coconut and spices paste). Prepare a pindang base tomat (fish with tomato sauce) and tempe asam manis (sweet sour tempe), along with pisang goreng or bubur injin (banana fritters with coconut and palm sugar syrup or black rice puding) for dessert. Vegetarian Menu: Cook a vegetarian meal, starting with a Base Gede (traditional spice paste), and then follow by making an authentic gado gado (blanched vegetables with traditional peanut sauce) along with an opor tempe (Balinese tempe curry) and bergedel (fried corn with Balinese spices). Discover the secrets of tempe asam manis (sweet and sour tempe) and vegan sate lilit (traditional kebab made with jackfruit and spices paste). End by making pisang goreng or bubur injin (banana fritters with coconut and palm sugar syrup or black rice puding) for dessert.


Shuttle from Ubud meeting point Local market tour (morning class only) Organic farm tour Harvesting fresh ingredients Hands-on cooking class Recipe book (and downloadable PDF of the latest recipes) Mineral water, coffee, or tea during the class Meals you cook

Important Information

  • Please note that this is a small group experience with a maximum of 14 people. Each cooking station is shared between 2 people

Easy cancellation

Cancel up to 24 hours in advance for a full refund


Book Nearby Accommodation

View Larger Map


Book Now!

My Lists

Create New Guide


Mini Guides

Login to create your guides for Bali.

Add to My Guide

Create New Guide



Create & Share your own Guide to Bali with friends and family!

Add your recommended places to visit by browsing the website and pressing the icon.

Create your own guide of favourite 'must see' places

Earn your Local Expert badge by Sharing your guides with others

Get your guide seen by submitting it to the Mini Guides section


We Are Part of the My Guide Network!

My Guide Bali is part of the global My Guide Network of Online & Mobile travel guides.

We are now in 120+ Destinations and Growing. If you are interested in becoming a local travel partner and would like to find out more then click for more info about our Website Business Opportunity.

Nearby Destinations

Events in Bali

Filter Events by Sub-Category

Please select a Date first.

Search for a company in Bali