Bridges
Ubud, Bali
At a glance
Cuisine
Known for
memorable dining with extensive wine selections
Local tip
A casual fine dining restaurant, wine bar and shop
Set on seven levels overlooking the gently flowing Wos River, Bridges Bali is one of Ubud’s premier culinary destinations. An ideal spot for memorable dining, a glass of wine with good friends or celebrating romance and to indulge yourself. A casual fine dining restaurant, wine bar and shop as well as exhibition and event space, Bridges Bali is where worlds meet.
Located in the charming village of Ubud at one of its most exotic locations, overlooking the tropical jungle and the Wos River, this riverside dining room offers delicacies from East and West. A finely crafted tasting menu is also available as well as a variety of vegetarian options.
Bridges is also home to Divine, Ubud's finest wine and cocktail bar down by the river. Enjoy great wines, amazing bar food and a spectacular view. The retail wine shop stock approximately 350 labels, one of Bali's most extensive wine lists.
Designed and built by Tjokorda Gede Oka Artha Ardana Sukawati (Tjok Ace) in a joint project with his brother Tjokorda Gede Putra Sukawati, the 27 years old restaurant was originally named Bridge Café. The multi leveled restaurant has witnessed the growth of Ubud over the years.
In 2008, the restaurant was handed over to the two oldest sons Tjokorda Gede Agung Ichiro Sukawati (Tjok Agung) and Tjokorda Gede Dharma Putra Sukawati, both of whom have graduated from universities abroad.
Under the management of Claude Chouinard, the place was completely redesigned within a period of nine months and opened its doors on 9 December 2010. Since then, Bridges has welcomed guests from all over the world and has become a first class destination in Bali. It is the perfect location for encounters, for relaxing and also for a little bit of self-indulgence.
Located in the charming village of Ubud at one of its most exotic locations, overlooking the tropical jungle and the Wos River, this riverside dining room offers delicacies from East and West. A finely crafted tasting menu is also available as well as a variety of vegetarian options.
Bridges is also home to Divine, Ubud's finest wine and cocktail bar down by the river. Enjoy great wines, amazing bar food and a spectacular view. The retail wine shop stock approximately 350 labels, one of Bali's most extensive wine lists.
Designed and built by Tjokorda Gede Oka Artha Ardana Sukawati (Tjok Ace) in a joint project with his brother Tjokorda Gede Putra Sukawati, the 27 years old restaurant was originally named Bridge Café. The multi leveled restaurant has witnessed the growth of Ubud over the years.
In 2008, the restaurant was handed over to the two oldest sons Tjokorda Gede Agung Ichiro Sukawati (Tjok Agung) and Tjokorda Gede Dharma Putra Sukawati, both of whom have graduated from universities abroad.
Under the management of Claude Chouinard, the place was completely redesigned within a period of nine months and opened its doors on 9 December 2010. Since then, Bridges has welcomed guests from all over the world and has become a first class destination in Bali. It is the perfect location for encounters, for relaxing and also for a little bit of self-indulgence.
