Discover Bali

Please select a category first on the Categories tab.

Events in Bali

Please select a Date first.

Search for a company in Bali


Login to your account below, if you do not have an account, select Register.

Or Login with your preferred Social Media Account

Sign in with Facebook Sign in with Twitter Sign in with Google

Register your account below, if you already have an account, select Login.

A Lunch Full of Magic with Andrian Ishak & Nic Vanderbeeken

CasCades Restaurant

Sun May 14th 2017 at 13:00 until 17:00
Jln. Lanyahan, Br Nagi, Ubud, Bali, Ubud

Event Details

A Lunch Full of Magic!
Presenting #1 Indonesian Molecular Gastronomy Chef - Andrian Ishak & CasCades Restaurant’s Nic Vanderbeeken

Sunday, 14th May 2017, CasCades Restaurant of Viceroy Bali will present a collaboration between their resident chef Nic Vanderbeeken and #1 Indonesian Molecular Gastronomy Chef Andrian Ishak. The presentation will be bold and the flavours will burst in your mouth like you’ve never tried Indonesian food before!

For those wondering exactly what Molecular Gastronomy is, it is a modern cooking technique that adds science to the art, made famous by Heston Blumenthal. Whereas standard kitchens recognise three main components to cooking: the social, artistic and technical; Molecular Gastronomy also involves a limitless imagination and creative skill that few chefs can master.

Andrian Ishak is a self-taught chef and owner of Namaaz Jakarta, by all accounts the #1 restaurant in Jakarta. He has pioneered the presentation of Indonesian dishes in a very extraordinary way, whilst maintaining their authenticity to evoke childhood memories of such food.

Inspired by a multitude of art disciplines including music and painting, he considers himself as a craftsman that expresses his creativity through food.

Working side by side with chef Andrian is CasCades’ executive chef Nic Vanderbeeken, who has more than 16 years of experience working in and establishing restaurants in France, Netherlands, Belgium, Vietnam and now Bali. His experience is what maintains the consistently high standards at CasCades as he leads by example with a strong desire to continue learning new techniques and cuisines.

During his time with CasCades Bali he has initiated and collaborate with big names and of Michelin stars restaurants across the globe, like Nick Brill, Benoit Dewitte, Michael Vrijmoed, Shinobu Namae, Julien Royer, Petty Elliot, Thierry Blouet, and many more.

Event Details:
Sunday, 14 May 2017
12.30 pm canapes
1pm onwards lunch
6 course
IDR 1,200,000 ++

*Price is subject to 21 percent tax and service charge.
* Wine comes at an extra charge.

For more info and reservations, please contact:
+62 361 972 111

View Larger Map


My Lists

Create New List


Personal Lists

Login to create your personalised lists for Bali.

Add to List

Create New List



Create & Share Your Guides to Bali

Use for Business, Friends or Family. Create your own Personalised Guides to Bali and Publish them on your website or simply Share with family, colleagues and friends visiting Bali!

Our Featured Lists are created by Bali local experts who have compiled lists showcasing the very best of what Bali has to offer.

My Guide is smart too, the more lists you create, the more it learns the sort of places you like to visit allowing us to make recommendations personalised for you across the My Guide Network.

Login or register to create your Personalised Lists for Bali or explore our Featured Lists below for inspiration.