Events in Bali

Please select a Date first.

Search for a company in Bali

Welcome

Login to your account below, if you do not have an account, select Register.

Or Login with your preferred Social Media Account

Sign in with Facebook Sign in with Twitter Sign in with Google

Register your account below, if you already have an account, select Login.

A Lunch Full of Magic with Andrian Ishak & Nic Vanderbeeken

CasCades Restaurant

Sun May 14th 2017 at 13:00 until 17:00
Jln. Lanyahan, Br Nagi, Ubud, Bali, Ubud
Cascades
BOOK NOW

Event Details

A Lunch Full of Magic!
Presenting #1 Indonesian Molecular Gastronomy Chef - Andrian Ishak & CasCades Restaurant’s Nic Vanderbeeken

Sunday, 14th May 2017, CasCades Restaurant of Viceroy Bali will present a collaboration between their resident chef Nic Vanderbeeken and #1 Indonesian Molecular Gastronomy Chef Andrian Ishak. The presentation will be bold and the flavours will burst in your mouth like you’ve never tried Indonesian food before!

For those wondering exactly what Molecular Gastronomy is, it is a modern cooking technique that adds science to the art, made famous by Heston Blumenthal. Whereas standard kitchens recognise three main components to cooking: the social, artistic and technical; Molecular Gastronomy also involves a limitless imagination and creative skill that few chefs can master.

Andrian Ishak is a self-taught chef and owner of Namaaz Jakarta, by all accounts the #1 restaurant in Jakarta. He has pioneered the presentation of Indonesian dishes in a very extraordinary way, whilst maintaining their authenticity to evoke childhood memories of such food.

Inspired by a multitude of art disciplines including music and painting, he considers himself as a craftsman that expresses his creativity through food.

Working side by side with chef Andrian is CasCades’ executive chef Nic Vanderbeeken, who has more than 16 years of experience working in and establishing restaurants in France, Netherlands, Belgium, Vietnam and now Bali. His experience is what maintains the consistently high standards at CasCades as he leads by example with a strong desire to continue learning new techniques and cuisines.

During his time with CasCades Bali he has initiated and collaborate with big names and of Michelin stars restaurants across the globe, like Nick Brill, Benoit Dewitte, Michael Vrijmoed, Shinobu Namae, Julien Royer, Petty Elliot, Thierry Blouet, and many more.

Event Details:
Sunday, 14 May 2017
12.30 pm canapes
1pm onwards lunch
6 course
IDR 1,200,000 ++

*Price is subject to 21 percent tax and service charge.
* Wine comes at an extra charge.

For more info and reservations, please contact:
+62 361 972 111
pr@cascadesbali.com

View Larger Map

Directions

My Lists

Create New Guide

OR

My Guides
Arrow

Login to create your guides for Bali.

Add to Guide

Create New Guide

Cancel

Cancel

Create & Share Your Own 'My Guide to Bali'

Create your own guide of favourite 'must see' places

Earn your Local Expert badge by Sharing your guides with others

Get your guide seen by submitting it to the Featured Guides section

Lists

Part of the My Guide Network

My Guide Bali is part of the global My Guide Network of Online & Mobile travel guides.

We are now in 100+ Destinations and Growing. If you are interested in becoming a local travel partner and would like to find out more then click for more info about our Website Business Opportunity.

Nearby Destinations