Indulge in Balinese Cuisine: Must-Try Dishes for the Current Season


Experience Bali's Culinary Delights

1. Pisang Rai

Pisang Rai is a traditional Balinese dessert made from steamed bananas, grated coconut, palm sugar, and aromatic pandan leaves. The bananas are wrapped in banana leaves and steamed until soft and fragrant. Pisang Rai is a sweet and decadent treat that provides a delightful balance of flavors. It is often served as a dessert or snack, either on its own or accompanied by black rice pudding.