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Discover the authentic flavors of Bali through an immersive culinary experience in the heart of Canggu, Balinese Cooking Class & Village Market Tour invites you to explore traditional Balinese cuisine

Highlights

• Perfect for food lovers, couples, families, and solo travelers
• Authentic cultural experience. it’s a deeper look into Balinese traditions
• Local ingredients, and the warm hospitality that makes Bali so special.

Description

We have numerous daily recipes for you to choose from - please refer to menu tab Our menu; 1. MONDAY & TUESDAY (Nasi Campur Bali) -Chicken Betutu (Traditional Balinese steam chicken with balinese herbs & spices. -Vegetable Urap(Traditional Balinese mixed boiled vegetables with grated coconut & balinese herbs dressing) -Lumpia(Crispy Vegetarian Spring roll with handmade spring roll skin & sauce) -Sambal(Indonesian / Balinese Chilli paste) -Dadar Gulung(Traditional Indonesian Dessert - Caramelized roasted coconut rolled in green vanilla soft crepes - super yum) 2.VEGETARIAN THURSDAY -Vegetables Curry(Mixed seasonal vegetables cooked with traditional Balinese curry herbs & spices) -Pecel Madiun(Indonesian mixed seasonal vegetables, tofu & bean cake with home made peanut sauce) -Lumpia(Crispy Vegetarian Spring roll with handmade spring roll skin & sauce) -Tofu Tempe Bacem & Sambal(Slow-cooked tofu & tempe with palm sugar & coconut milk served with Indonesian / Balinese Chilli paste) -Lupis (Traditional Indonesian Dessert - Black Rice Pudding cooked with palm sugar and pandanous leaf served with coconut milk topping) 3.WEDNESDAY & SATURDAY (Nasi Kuning) -Nasi Kuning /Yellow Pandan Rice(Traditional Indonesian fragrance rice steamed with pandanous leaf, herbs and coconut milk) -Chicken Serundeng(Traditional Indonesian fried chicken with pan-fried grated coconut topping) -Kering Tempe (Crispy caramelized soybean cake cooked with Balinese herbs and palm sugar) -Lumpia (Crispy Vegetarian Spring roll with handmade spring roll skin & sauce Sambal) -Indonesian / Balinese Chilli paste -Lupis Bali(Traditional Indonesian Dessert - Steamed rice cake with coconut & palm sugar) 4. FRIDAY - Nasi Campur Indonesia -Beef Rendang (Traditional Indonesian slow-cooker beef stew with herbs/spices & coconut milk) -Sate Ayam (The most famous Indonesian dish, chicken satay skewer with home-made peanut sauce) -Lumpia(Crispy Vegetarian Spring roll with handmade spring roll skin & sauce) -Sambal (Indonesian / Balinese Chilli paste) -Mendut (Traditional Indonesian dessert, glutenous steamed rice wrapped in banana leaf with grated coconut palm sugar filling) Your journey begins with a guided visit to a traditional village market, where you’ll stroll through colorful stalls filled with fresh vegetables, aromatic spices, tropical fruits, and local ingredients used in everyday Balinese cooking. Your guide will explain the purpose of each ingredient, introduce you to traditional herbs and spices, and share insights into local customs and market life. After the market tour, you’ll head to a charming cooking venue & you’ll be welcomed with a refreshing drink before the hands-on cooking session begins. Under the guidance of experienced local chefs, you’ll learn how to prepare a variety of authentic Balinese dishes using traditional methods, including grinding spices with a mortar and pestle and balancing the signature sweet, spicy, and savory flavors of Bali.

Includes

Cooking Class and market tour Professional Chef Cooking Class ingredients all Material includes welcome drink, tea / coffee, mineral water & delicious buffet lunch or dinner you made from scratch!

Important Information

• Please be arrive 15 minute before class

Easy cancellation

Cancel up to 24 hours in advance for a full refund